Corn-Macaroni Casserole

Name: Corn-Macaroni Casserole
Ingredients: 1 (17 oz) can whole kernel corn, drained; 1 (17 oz) can creamed corn; 2 cups Velveeta, cubed; 1 cup shell macaroni, uncooked; 1 med onion, chopped; 1/2 bell pepper, chopped; 3/4 cup milk; 1/2 cup margarine

Corn-Macaroni Casserole is an moderately easy dinner. Made with 1 (17 oz) can whole kernel corn, drained, 1 (17 oz) can creamed corn, 2 cups velveeta, cubed, 1 cup shell macaroni, uncooked and 1 med onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Casserole #Pasta #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (17 oz) can whole kernel corn, drained

1 (17 oz) can creamed corn

2 cups Velveeta, cubed

1 cup shell macaroni, uncooked

1 med onion, chopped

1/2 bell pepper, chopped

3/4 cup milk

1/2 cup margarine

👨‍🍳 Instructions

Saute onion and bell pepper in margarine.

Melt cheese in milk. Add all ingredients together.

Salt and pepper to taste.

Pour into 9X13-inch baking dish.

Baked covered for 1 hour at 350°.

Stir occasionally.

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