Corn Light Bread
Corn Light Bread is an moderately easy dinner. Made with 2 c. cornmeal, 1/2 c. sugar, 1 tsp. soda, 3 tbsp. melted bacon fat and 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all dry ingredients.
Add buttermilk and melted fat.
Pour into a greased loaf pan.
Bake for 1 hour to 1 hour and 15 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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