Corn Light Bread
Corn Light Bread is an moderately easy dinner. Made with 2 c. self-rising meal, 1 c. sugar, 3/4 c. flour (self-rising), pinch of salt and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; add buttermilk.
Heat shortening in loaf pan until very hot.
Add batter and bake at 350Β° for 1 hour. Remove from oven and let cool in pan for 30 minutes.
Serve either hot or cold.
This is good with ham, barbecue or spareribs. Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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