Corn Light Bread
Corn Light Bread is an moderately easy dinner. Made with 2 c. self-rising meal, 1/2 c. self-rising flour, 1/2 c. or less sugar, 1 egg, well beaten and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix meal, flour, sugar, eggs and buttermilk thoroughly.
Add melted shortening.
Pour into loaf pan to within 1-inch of top. Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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