Corn Light Bread
Corn Light Bread is an easy dinner. Made with 2 c. self-rising cornmeal, 2 c. buttermilk, 1 egg, slightly beaten, 1 c. self-rising flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix well.
Pour in loaf pan.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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