Corn(From 1975 Edition)
Corn(From 1975 Edition) is an easy dinner. Made with 4 slices bacon, 3 c. cut corn (either fresh or frozen), 1/4 c. green pepper, 1/4 c. chopped onion and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook bacon strips until crisp. Drain.
To part of bacon drippings, add rest of ingredients.
Cook over low heat, covered, for 5 to 8 minutes.
Top with bacon.
Makes 6 servings.
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