Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 1 (1 lb.) can whole kernel corn, drained, 1/4 c. milk, 2 tsp. baking powder, 1/2 tsp. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg, salt, milk, flour, baking powder, butter and sugar. Stir with long-handled wooden spoon.
Add corn; let sit 5 minutes. Drop by teaspoons into hot fat; cook until puffy and golden brown.
Drain on paper toweling; transfer to warm platter.
Yields 4 to 6 servings.
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