Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 1 can cream-style corn, 1 c. sifted all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt and 1/8 tsp. paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain corn, reserving 1/4 cup liquid. Sift together flour, baking powder, salt, parsley flakes and paprika. Combine eggs, melted butter and liquid from corn.
Mix well. Add to dry ingredients all at once and stir until smooth. Fold in drained corn. Drop batter from a tablespoon into deep fat heated to 375Β°. Fry, a few at a time, until golden brown on all sides.
Remove from fat.
Drain on paper towel. Keep hot while frying remaining fritters.
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