Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 3 egg whites, 3 egg yolks, 1 1/2 to 2 c. whole kernel corn, drained, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites in small mixer bowl on high speed until stiff. Beat egg yolks on high speed for 1 minute.
Add corn, salt, pepper and flour.
Beat on low speed until blended.
Add beaten whites; fold in on lowest speed.
Add oil in frypan.
When hot, drop the batter by spoonfuls.
Fry both sides until brown.
Serve hot with syrup.
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