Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 1 c. sifted enriched flour, 1 tsp. salt, 1 tsp. double-acting baking powder, 2 eggs and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, salt, and baking powder.
Beat eggs with milk and add melted Crisco and whole kernel corn.
Combine two mixtures lightly.
Drop from a tablespoon into shallow Crisco heated to 365Β°.
Fry until brown and cooked in center, 4 to 5 minutes. Drain on absorbent paper.
Serve hot with maple syrup.
Makes 15 to 20 fritters.
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