Corn Fritters
Corn Fritters is an easy dinner. Made with 1/2 c. all-purpose flour, 3/4 tsp. baking powder, 1/4 tsp. salt, 2 tbsp. cooking oil and 1 c. fresh or canned whole kernel corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine dry ingredients and mix well.
Combine remaining ingredients and blend into dry ingredients, without overmixing. Drop by tablespoons into preheated 375Β° vegetable shortening.
Fry until golden brown, turning once.
Place on paper lined baking sheet in warm oven until all are cooked.
Serve with maple syrup. Makes about 12 (2-inch) fritters.
π· Perfect Pairings
Complete your meal with these
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