Corn Fritters
Corn Fritters is an easy dinner. Made with 6 ears corn, cut off or 2 cans drained, 1 1/2 tbsp. flour, more if too runny, 3 eggs, separated and beaten and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix corn, flour, egg yolks, salt and pepper.
Beat egg whites separately until stiff.
Mix corn batter with egg whites and fry in oil until brown and flip.
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