Corn Fritters
Corn Fritters is an easy dinner. Made with 1 egg, pinch of baking soda, 4 tbsp. (heaping) flour and 1 c. corn pudding (leftover), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shuck corn and rinse with water.
In large cooker, boil water (boil water before adding corn).
Blanch small ears for 7 minutes in boiling water.
Blanch medium ears for 9 minutes.
Blanch large ears for 11 minutes.
Cool and drain.
Place in airtight bags and freeze.
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