Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 1 1/3 c. all-purpose flour, 1/2 c. yellow cornmeal, 1 tbsp. baking powder, 2 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, combine flour, cornmeal, baking powder, sugar and salt.
In a large bowl, combine eggs, milk, oil and creamed corn.
Blend in dry ingredients, stirring just until moistened.
Stir in whole kernel corn.
In deep fryer, drop batter by tablespoonfuls and fry in 2 to 3-inches hot oil for 2 to 3 minutes on each side or until golden brown.
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