Corn Fritters
Corn Fritters is an easy dinner. Made with 1 egg, 1/4 c. milk, vegetable oil, 1 (12 oz.) can whole kernel corn, drained and 1 c. pancake mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 1-inch vegetable oil in skillet.
Blend egg and milk.
Add pancake mix, stirring just until smooth.
Fold in corn.
To ensure lightness, do not beat.
Drop by teaspoonfuls in hot oil at 325Β°. Cook slowly until golden brown, about 4 minutes.
Serve as a vegetable or with syrup, if desired.
Makes approximately 24 fritters.
π· Perfect Pairings
Complete your meal with these
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