Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 1 (12 oz.) can whole kernel corn, 1/4 c. milk, 1 c. flour, 2 tsp. baking powder and 1 large egg, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, combine all ingredients except vegetable oil. Set aside for 20 minutes.
Heat the oil in skillet. Drop one teaspoonful of mixture for each fritter.
Cook until golden brown (without turning), about 1 minute.
Remove fritters with slotted spatula, allowing oil to drip off, putting cooked fritters onto paper towel.
Makes about 20 fritters.
π· Perfect Pairings
Complete your meal with these
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