Corn Fritters
Corn Fritters is an easy dinner. Made with 3 eggs, separated, 1 1/2 c. pancake mix and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Beat egg yolks slightly.
Stir in the pancake mix and corn. Fold in stiffly beaten egg whites.
By large spoonfuls, fry in deep fat (350° to 370°) until golden brown, or fry in frypan until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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