Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 1 egg, 1/2 c. milk, 2 c. canned corn, 1 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the egg; add milk, shortening and canned corn.
Add dry ingredients sifted; beat well.
Drop by spoonfuls into hot fat. Cook until golden brown.
Takes about 3 minutes to fry with frying temperature at 380Β°.
Makes about 16 fritters.
(Serve hot with maple syrup.)
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