Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 1/2 c. milk, 2 c. canned corn, 1 1/2 c. flour, 1 tsp. salt and 1/3 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Add milk to corn; add flour sifted with salt, pepper and baking powder. Add butter and beaten eggs.
Drop by spoonfuls in hot grease. Fry until golden brown.
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