Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 1/2 c. milk, 2 c. boiled corn, cut from cob *, 2 c. plain flour, 1 1/2 tsp. salt and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add milk to corn.
Sift dry ingredients together.
Add to corn mixture.
Add eggs and butter.
Mix well.
Drop by spoonfuls into fat heated to 375Β°.
When brown, drain on paper towels.
Serve immediately.
Yields 1 1/2 dozen.
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