Corn for Freezing
Corn For Freezing is an easy dinner. Made with 20 c. corn, 1 c. sugar, 1/4 c. salt and 1 qt. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients.
Bring to a boil and cook 5 minutes, stirring often to keep from sticking to pot.
Drain any remaining water.
Cool and freeze.
π· Perfect Pairings
Complete your meal with these
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