Corn for Canning or Freezing
Corn For Canning Or Freezing is an easy dinner. Made with 4 qt. corn, cut off cob, 1 qt. water, 4 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer 10 to 15 minutes.
Put in cans and cook 25 minutes at 10 pounds pressure, or freeze.
Add water if there is not enough liquid to cover corn in cans.
π· Perfect Pairings
Complete your meal with these
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