Corn Flakes Macaroons
Corn Flakes Macaroons is an moderately easy dinner. Made with 2 egg whites, 1/2 tsp. vanilla, 2 c. sugar, 2 c. corn flakes and 1 c. coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat egg whites until light.
Add vanilla; dribble in sugar and beat until very thick.
Mix corn flakes, nuts and coconut; fold into egg mixture.
Drop by teaspoon on a well-greased cookie sheet.
Bake for about 15 minutes in a 325Β° oven.
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