Corn Flake Pudding
Corn Flake Pudding is an moderately easy dinner. Made with 3 c. corn flakes, 2 c. milk, 2 eggs (beaten), 2/3 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak corn flakes and milk for 5 minutes.
Add remaining ingredients.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment