Corn Flake Pudding
Corn Flake Pudding is an moderately easy dinner. Made with 1 egg, beaten, 1/2 c. sugar or molasses (may use a 1/4 c. each), 2 c. milk, 2 c. corn flakes and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat milk, do not boil.
Beat egg and add other ingredients. Add milk and mix together.
Add corn flakes and stir.
Bake in 350Β° oven until silver knife comes out clean.
Bake approximately 30 to 45 minutes.
This recipe can easily be doubled or tripled.
π· Perfect Pairings
Complete your meal with these
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