Corn Flake Macaroons
Corn Flake Macaroons is an moderately easy dinner. Made with 2 egg whites, 1 c. sugar, 2 c. corn flakes, 1 c. coconut and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites and cream of tartar until stiff.
Add sugar slowly, continuing to beat.
Fold in remaining ingredients.
Drop by spoonfuls onto greased cookie sheet.
Bake at 350Β° for 10 to 12 minutes.
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