Corn Flake Holly
Corn Flake Holly is an moderately easy dinner. Made with 32 large marshmallows, 6 tbsp. oleo, 1/2 tsp. vanilla, 1/2 tsp. almond flavoring and 2 tsp. green food coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat marshmallows and oleo on low heat until melted.
Mix in vanilla, almond and food coloring.
Cook for 3 minutes.
Add corn flakes and gently stir until evenly coated.
Drop by teaspoonful on wax paper.
Add red cinnamon candies to center to give appearance of holly with berries.
Yields 2 dozen.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment