Corn Filling
Corn Filling is an easy dinner. Made with 8 c. bread cubes, 2 cans creamed corn, 3 eggs, beaten, 1/2 tsp. parsley flakes and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and place in greased casserole dish.
Melt 1 stick margarine and pour over top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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