Corn Dumplings
Corn Dumplings is an easy dinner. Made with 1 c. bisquick, 1/3 c. yellow cornmeal, 1/2 c. milk and 1 (7 oz.) can kernel corn, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix baking mix, cornmeal and milk until dough forms.
Stir in corn. Drop dumplings by heaping spoonfuls onto your favorite boiling soup or stew.
Cook, uncovered, 10 minutes. Cover and cook 10 minutes more.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment