Corn Dog Muffins
Corn Dog Muffins is an moderately easy dinner. Made with 2 (8 1/2 oz.) pkg. corn bread/muffin mix, 2 tbsp. brown sugar, 2 eggs, 1 c. milk and 1 (11 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn bread mix and brown sugar.
Combine eggs and milk; stir into dry ingredients until moistened.
Stir in corn and hot dogs.
Fill paper-lined muffin cups three-fourths full.
Bake at 400Β° for 15 to 18 minutes or until golden brown.
Serve immediately or refrigerate.
π· Perfect Pairings
Complete your meal with these
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