Corn Dog Casserole

Name: Corn Dog Casserole
Prep time: 60 min
Yield: 12
Ingredients: 2 celery; 2 butter; 1 1/2 margarine; 1 1/2 green onions; 2 eggs; 1 1/2 milk; 2 rubbed sage; 1/4 pepper; 17 sharp cheddar cheese

⏱️ Ready in 1h 🥄 Prep 1h 👥 12 servings 👁️ 1 views

Corn Dog Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with celery, butter, margarine, green onions and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Casserole #Hot Dog #Under 1 Hour #Dinner

📊 At a Glance

Prep 1h

Serves 12

Difficulty Medium

🛒 Ingredients

2 celery

2 butter

1 1/2 margarine

1 1/2 green onions

2 eggs

1 1/2 milk

2 rubbed sage

1/4 pepper

17 sharp cheddar cheese

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 488

% Daily Value*

Total Fat 31.9g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1154mg 50%

Total Carbohydrate 33.5g 12%

Dietary Fiber 3.3g 12%

Total Sugars 0g

Protein 16.4g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In skillet, saute celery in butter for 5 min.

Add onions; saute 5 min.

Place in a large bowl; set aside. Cut hot dogs lengthwise into 1/4s, then cut into 1/3s.

In the same skillet, saute hot dogs for 5 min. or until lightly browned; add to vegetables. set aside 1 cup.

In a large bowl, combine eggs, milk, sage and pepper.

Add the remaining hot dog mixture. Stir in corn bread mixes.

Add 1 1/2 cup cheese. Spread into a shallow 3 quart baking dish.

Top with reserved hot dog mixture and remaining cheese. Bake, uncovered, at 400 degrees for 30 min. or until golden brown.

NOTES : I just use my own corn bread recipe.