Corn Dip
Corn Dip is an moderately easy dinner. Made with 1 (14 oz.) can white shoepeg corn, 1/2 lb. grated cheddar cheese, 1 c. mayonnaise, 1/2 c. sour cream and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Refrigerate.
Flavor is best after several hours refrigeration.
If doubling recipe, use only 1 1/2 cups mayonnaise.
π· Perfect Pairings
Complete your meal with these
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