Corn Dip
Corn Dip is an moderately easy dinner. Made with 2 cans mexicorn, drained, 1 (4 oz.) can chopped green chilies, 8 oz. sour cream, 3 green onions, chopped and 1 to 2 canned jalapenos, to taste (or leave out), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients. Chill overnight. Serve with Fritos.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment