Corn Dip
Corn Dip is an easy dinner. Made with 1 (12 to 16 oz.) can shoe peg corn, well drained, 1 c. mayonnaise, 1/2 c. sour cream, 1/2 c. finely chopped onion and 1/2 c. cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix and refrigerate.
Serve with large Fritos.
I usually double this recipe.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment