Corn Custard with Tomatoes
Corn Custard With Tomatoes is an impressive dessert you can prepare in about 2 hours 22 minutes. Made with c. grated fresh corn, eggs, small onion, grated, . salt and of cayenne, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grate corn from cobs into a bowl and measure correct amount.
Beat eggs vigorously and stir in onion, salt and cayenne.
Heat milk until film forms; skim and stir into corn mixture.
Pour into 6 buttered custard cups and place in a shallow pan containing about 1 inch of boiling water.
Bake in a preheated 325Β° oven for 50 to 60 minutes or until a knife inserted in center of custard comes out clean.
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