Corn Custard Casserole
Corn Custard Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of celery soup, 2 tbsp. plain flour, 1 tbsp. prepared mustard, dash of salt and 1 (12 oz.) can whole kernel corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 4 ingredients.
Stir in remainder of the ingredients.
Pour into a greased baking dish.
Bake at 350Β° for 40 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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