Corn Custard
Corn Custard is an moderately easy dinner. Made with 1 (no. 2) can cream-style corn (about 2 1/4 c.), 2 tbsp. sugar, 2 tbsp. flour, 1/2 tsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients.
Stir in eggs.
Scald milk and 2 tablespoons butter; add to corn mixture.
Pour into a greased casserole and bake at 300Β° for 1 hour.
Mix crumbs in 1 tablespoon butter and sprinkle on top.
Bake until browned.
π· Perfect Pairings
Complete your meal with these
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