Corn Custard
Corn Custard is an moderately easy dinner. Made with 1 can creamed corn, 1/2 tsp. salt, 1/3 c. sugar, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Double recipe if using large casserole, using 1 can of whole kernel corn and 1 can of cream-style corn.
π· Perfect Pairings
Complete your meal with these
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