Corn Custard
Corn Custard is an moderately easy dessert you can prepare in just 46 minutes. Made with cream-style corn, c. evaporated milk, . flour, . sugar and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour and sugar together.
Beat eggs.
Add all ingredients to corn.
bake in 8 x 8-inch flat casserole placed in a pan of water at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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