Corn Custard
Corn Custard is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 1 1/2 tbsp. flour, 1 tbsp. sugar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put eggs, flour, sugar, milk and salt into blender.
Blend well.
Add corn and blend again.
Pour into a greased baking dish and bake for 45 minutes in 350Β° oven.
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