Corn Custard
Corn Custard is an moderately easy dinner. Made with 2 eggs, beaten, 1 tbsp. cornstarch, 1 c. milk, 1/2 tsp. salt and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients in a 1 quart casserole dish.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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