Corn Custard
Corn Custard is an moderately easy dinner. Made with 1 pkg. or can corn, 3 egg yolks, 1 tbsp. sugar, 1 tbsp. melted butter and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks well.
Add corn, sugar, flour, butter, milk and salt.
Lastly, fold in stiffly beaten egg whites.
Bake in buttered pan in moderate oven (350Β°) for 50 minutes.
Better results if placed in pan of water while baking.
π· Perfect Pairings
Complete your meal with these
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