Corn Custard
Corn Custard is an moderately easy dinner. Made with 2 tbsp. flour, 2 tbsp. butter, 3/4 c. milk, 3/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter; blend in flour.
Add milk gradually, stirring until thick.
Add seasonings, corn, beaten egg and green pepper. Bake 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment