Corn Curry
Corn Curry is an moderately easy dinner. Made with 1/4 c. margarine, melted, 2 (17 oz.) cans whole kernel corn, 2 tbsp. green pepper, chopped, 3 tbsp. pimiento, chopped and 3 tbsp. onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine margarine, vegetables and curry powder in a skillet. Cook over low heat for 8 to 10 minutes or until vegetables are tender.
Stir in sour cream and pepper.
Heat thoroughly, stirring often; do not allow to boil.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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