Corn Crispy Fried Chicken
Corn Crispy Fried Chicken is an moderately easy dinner. Made with 1 c. crushed corn flakes, 1 tsp. salt, 2/3 c. milk, 1/2 c. flour and dash of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chicken, pat dry.
Mix corn flakes, flour, salt and pepper.
Dip chicken pieces in milk, then dip and cover well with corn flake mixture.
Melt butter in shallow pan, place skin side down in melted butter.
Bake at 350Β° for 30 minutes.
Turn chicken, bake 15 to 30 minutes more.
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