Corn Crisped Chicken
Corn Crisped Chicken is an easy dinner. Made with 1 cut up chicken (2 1/2 to 3 lb.), 1/2 c. evaporated milk, 1 c. corn flake crumbs, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip chicken in evaporated milk.
Roll in mixture of corn flake crumbs, salt and pepper.
Place in shallow baking pan lined with aluminum foil (that's right, no shortening!).
Bake in a 350Β° oven for about 1 hour or until drumstick is tender when pierced with a fork.
π· Perfect Pairings
Complete your meal with these
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