Corn Crisped Chicken
Corn Crisped Chicken is an moderately easy dinner. Made with 2 1/2 or 3 lb. fryer chicken, cut in pieces, 1/2 c. evaporated milk, 1 c. corn flake crumbs, 1 tsp. accent and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip pieces of chicken in milk.
Roll in mixture of corn flakes and seasoning.
Place chicken in shallow baking pan lined with aluminum foil.
Bake at 350Β° about 1 hour or until drumstick is tender when pierced with a fork.
π· Perfect Pairings
Complete your meal with these
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