Corn Crisped Chicken
Corn Crisped Chicken is an easy dinner. Made with 1 fryer chicken, cut up, 1 c. corn flake crumbs, 1 tsp. salt, 1/2 c. evaporated milk and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine crumbs, salt and pepper.
Dip chicken in milk, then roll in crumbs.
Line shallow baking pan with foil.
Place chicken, skin side up, in pan.
Bake in a 350Β° oven for 1 hour or until tender.
May also remove skin before dipping.
π· Perfect Pairings
Complete your meal with these
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