Corn-Crisped Chicken
Corn-Crisped Chicken is an easy dinner. Made with 1 broiler-fryer chicken, cut in serving pieces, 1 c. cornflake crumbs, 1 tbsp. salt, 1/8 tbsp. black pepper and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornflakes crumbs with salt and pepper.
Line shallow baking pan with aluminum foil.
Dip chicken pieces in evaporated milk, then roll immediately in seasoned corn flake crumbs.
π· Perfect Pairings
Complete your meal with these
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