Corn Creole
Corn Creole is an moderately easy American dinner you can prepare in just 56 minutes. Made with . margarine, c. finely chopped onion, c. finely chopped green pepper, (16 oz.) can whole kernel corn, drained and c. canned tomatoes, cut up, with liquid, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine in a 1 1/2-quart pot.
Add onion and green pepper.
Stir over medium heat for 5 minutes.
Add remaining ingredients, mix well and stir over medium heat for 5 more minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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